I just asked my self: Why is Cat-a-pult not affected by Distracterella’s sexyness?
I mean the Evil Savant i can understand as being propably not interested in girls.
Does this have to be pure O2, or can it be locked up in one of the countless compounds it is a part of? If not the latter, then Dr. Manhattan would do best at this challenge.
maybe that’s why Cat-a-pult is taking notes. because he never knows when Distractella’s powers might kick in and he’ll forget an ingredient if it’s not all written down.
I think that Cat-a-Pult not being affected by Distracterella’s charm would be that he’s not… like other men *wink* *wink* if you know what I mean… (Just a theory)
And it’s good that Thunder Gal is using helium instead of Hydrogen or her dish would taste watery ;)
“I figured I would serve a simple blend of oxygen and twice as much hydrogen with a side dish of lamb steak with Béarnaise sauce and caramelised spring onion.”
First!
Also this is the first we’ve seen of theese two in a while
I like Cat-a-Pult, we should see him more often
I just asked my self: Why is Cat-a-pult not affected by Distracterella’s sexyness?
I mean the Evil Savant i can understand as being propably not interested in girls.
Does this have to be pure O2, or can it be locked up in one of the countless compounds it is a part of? If not the latter, then Dr. Manhattan would do best at this challenge.
maybe that’s why Cat-a-pult is taking notes. because he never knows when Distractella’s powers might kick in and he’ll forget an ingredient if it’s not all written down.
@Chris
I just wondered that myself. He’s always seemed immune.
So now I’m shipping LP/Cat.
I think that Cat-a-Pult not being affected by Distracterella’s charm would be that he’s not… like other men *wink* *wink* if you know what I mean… (Just a theory)
And it’s good that Thunder Gal is using helium instead of Hydrogen or her dish would taste watery ;)
“I figured I would serve a simple blend of oxygen and twice as much hydrogen with a side dish of lamb steak with Béarnaise sauce and caramelised spring onion.”