Yes, good luck taking over earth with fast foods.
Your major problem is that it’s not how addictive your product is. It’s how effective your marketing is. And to get good marketing, you need to spend big $$.
And If once you start becoming competitive, the big companies fight back hard.
The infrastructure and culture may be there, but that just means you’ve got competition, and you’re starting by bringing a twig to a bat fight.
There are a multitude of legal herbs, spices, and additives that can be added to foods to make them tantalizingly addictive. The ones most commonly used are salt, sugar, and pepper. There’s a reason one finds salt and sugar in most prepared foods and that is because humans are predisposed to craving salt and sugar otherwise there wouldn’t be a snack food or candy industry. Peppers, from mild white pepper to California reapers, trigger dopamine release which gives a feeling of pleasure. That’s why chili heads like me find the more hotter peppers desirable. MSG and other additives that yield the “umami” sensation trigger food craving. Ripened cheeses such as Locatelli and Grana parmesan give “umami” to pasta dishes and other foods. Then there are spices that are notorious for a mild psychedelic effect such as mace (the outer husk of nutmeg) and nutmeg itself. Some northern Italian recipes call for noce moscata (nutmeg) which makes the food irresistible. I can’t back this up but I seem to recall nutmeg and rosemary were the two ingredients KFC used to make their chicken addictive. So with a little experimentation and research Tink there could come up with a viably tasty and desirable chicken recipe. However the secret to creating demand is to get a skilled marketing agency to create an air of mystery around the product the way KFC and other fast food chains have done. Imo, Tink herself would be a powerful icon promoting her chain. She could claim her food is charmed with fairy dust. Come to think of it I could be her food consultant and 10 percenter. LOL
That explains why the recipe was so addictive.
so that’s what was the secret of the recipe! it got cocaine in it!
Ironically, we’ve already had almost this exact situation in RL. Though it was a soft drink, not fried chicken.
Yes, good luck taking over earth with fast foods.
Your major problem is that it’s not how addictive your product is. It’s how effective your marketing is. And to get good marketing, you need to spend big $$.
And If once you start becoming competitive, the big companies fight back hard.
The infrastructure and culture may be there, but that just means you’ve got competition, and you’re starting by bringing a twig to a bat fight.
Or you can call president of the biggest company and offer him your recipe…
And get shafted in the resultant deal due to her ignorance and naivety of such corporate orchestrations.
Sure, she’ll cause the world to be addicted to the fried chicken, but all she’ll get out of it is a lousy fried chicken addiction.
Which isn’t that big of a problem if your twig is made of ironwood, and their bats are made of balsa.
Coca leaves? Hahahhahahahaha
Even if she ever got the chain off the ground the other chains would buy her out in a heartbeat
I don’t know how else to call it, but why has this comic started doing “porn reflections” on the skins? It’s slightly disturbing.
The word you’re after is “glisten”. As to why, I’d guess the artist is experimenting with lighting. It may or may not end up staying.
No need to bring sex into it.
Anime zits, as we used to call ‘em. Got everywhere, even when it didn’t make sense.
The correct term, according to my notes on shading from an illustration class, is highlight.
There are a multitude of legal herbs, spices, and additives that can be added to foods to make them tantalizingly addictive. The ones most commonly used are salt, sugar, and pepper. There’s a reason one finds salt and sugar in most prepared foods and that is because humans are predisposed to craving salt and sugar otherwise there wouldn’t be a snack food or candy industry. Peppers, from mild white pepper to California reapers, trigger dopamine release which gives a feeling of pleasure. That’s why chili heads like me find the more hotter peppers desirable. MSG and other additives that yield the “umami” sensation trigger food craving. Ripened cheeses such as Locatelli and Grana parmesan give “umami” to pasta dishes and other foods. Then there are spices that are notorious for a mild psychedelic effect such as mace (the outer husk of nutmeg) and nutmeg itself. Some northern Italian recipes call for noce moscata (nutmeg) which makes the food irresistible. I can’t back this up but I seem to recall nutmeg and rosemary were the two ingredients KFC used to make their chicken addictive. So with a little experimentation and research Tink there could come up with a viably tasty and desirable chicken recipe. However the secret to creating demand is to get a skilled marketing agency to create an air of mystery around the product the way KFC and other fast food chains have done. Imo, Tink herself would be a powerful icon promoting her chain. She could claim her food is charmed with fairy dust. Come to think of it I could be her food consultant and 10 percenter. LOL
Well, at least she won’t be out of place in Shitropolis…
Well that explains it… Hahaha
Paradise PD did it first
I’ve been wondering why most of the women look like they have sideburns when we zoom in.